Mixed Vegetable Sabzi

In this blog, we will see how to make Mixed Vegetable Sabji

Ingredients

• Carrot
• Beans
• Potatoes
• Cauliflower
• Onion
• Green-Chillies

Preparation

• Wash and peel the skin of the vegetables as required
• Cut Vegetables into small chunks
• Arrange them aside for cooking

Cooking Preview

• In a Medium or Large Pressure cooker of required size
• Pour vegetable or cooking oil in the pan / cooker
• Keep the flame on Medium
• after 1-2 mins add cut Potatoes on one side and chilies on other side
• after 30secs stir them few times
• give approx. 1-2 mins for each hard vegetables like potatoes, cauliflower
• add cauliflower next
• add onions
• add carrot and beans
• add masalas: Turmeric 1 teaspoon, Chili powder or Kulambu Masala 1 table spoon, 2 table spoons of coriander powder
• stir well for 1-2 mins
• close the lid and wait for 1-2 whistle
• switch off the stove and keep the cooker aside to cool down and standing time
• after 5-10 mins open the lid and stir and take lid in such a way the water is not spilled on the sabji
• Now the vegetable sabji is ready, it is tasty and healthy with tawa rotis and rice with dal

Cooking Steps:

1. Heat Oil:
   • In a medium or large pressure cooker, pour 3 tablespoons of cooking oil.
   • Heat the oil on medium flame for 1–2 minutes.
2. Cook Potatoes and Green Chilies:
   • Add diced potatoes to one side of the cooker and green chilies on the other.
   • Stir gently after 30 seconds.
   • Let the potatoes cook for 1–2 minutes until they start to soften slightly.
3. Add Vegetables One by One:
   • Add cauliflower florets and stir for 1–2 minutes.
   • Next, add chopped onions and sauté until they turn translucent.
   • Add carrots and beans, mixing everything well.
4. Add Masalas:
   • Sprinkle 1 teaspoon of turmeric powder, 1 tablespoon of chili powder (or Kulambu Masala), and 2 tablespoons of coriander powder.
   • Stir the mixture thoroughly to coat all the vegetables with the masalas.
5. Pressure Cook:
   • Close the pressure cooker lid and cook on medium flame.
   • Wait for 1–2 whistles (depending on the texture preference for vegetables).
6. Cool and Open:
   • Turn off the flame and let the pressure cooker cool down naturally for about 5–10 minutes.
   • Open the lid carefully, ensuring no water from the lid spills into the sabji.
7. Final Stir:
   • Stir the sabji gently to mix well and adjust salt if needed.

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Serving:

• Serve the hot and healthy mixed veg sabji with:
  • Tawa Rotis
  • Steamed Rice and Dal

This sabji is a perfect blend of flavors and nutrition, great for a wholesome meal!